SexyMoxieMama-Crockpot-Spicy-Honey-Mustard-ChickenI have never been big into cooking—until recently. I have noticed, as I am sure you have as well, that a lot of my posts center around food and/cooking. Being a stay-at-home mom during the week allows me the time to experiment with as many new recipes as I can create in a week. I do have my old standbys that I make often—chili, pork chopschicken – but often times my family requires a nice change for their taste buds.

This recipe was one of those nice changes. I had the idea to use the raw honey and mustard together after seeing a recipe that incorporated the two as a marinade. So I whipped a few of the ingredients and what came out was a sweet and spicy main dish that had my family begging for more.

Ingredients

2 lbs Boneless, Skinless Chicken Breasts

1/3 tsp Garlic Powder

1 tbsp Red Hot Pepper Sauce

2 tbsp Extra Virgin Olive Oil

3 tbsp All Natural Spicy Brown Mustard

3 tbsp Dijon Mustard

1 cup Homemade Chicken Stock

1 tbsp Organic Raw Honey

 

Directions

1. Place chicken breasts at the bottom of the crockpot.

2. In a medium-sized bowl, mix all remaining ingredients together until thoroughly blended.

3. Pour over chicken.

4. Cook High for 4 hours or Low for 8 hours.

5. Serve immediately.