The hot summer days are finally here, bringing with them memories of carefree childhood summers. Who can forget the sweet, tangy taste of homemade lemonade, a staple of our youth? Growing up, it seemed like every kid in the neighborhood had a lemonade stand, and mine was no exception. My mom would lovingly prepare a big batch, and I’d set up shop by the curb, pitcher in hand, ready to serve cups of that refreshing goodness to anyone who passed by. The neighbors would always stop by, not just to support my little business, but to savor the taste of that perfect blend of sweet and tangy. There was something magical about lemonade back then, it was more than just a drink; it was a symbol of summer fun and community.
As I’ve grown older, my appreciation for lemonade has only deepened. Now, it’s not just a nostalgic treat but a refreshing summer cooler that I crave on hot days. But why stick to the classic recipe when you can add a twist? That’s where thyme comes in, a surprising yet perfect addition to this timeless drink. Thyme, a versatile herb from the mint family, is available year-round and boasts a light lemon scent with a strong minty flavor. This makes it an ideal complement to the citrusy zing of lemonade.
Imagine sipping on a glass of iced lemonade infused with the subtle yet refreshing essence of thyme. It’s a game-changer for those looking to elevate their summer drinks. This thyme-infused lemonade is not only deliciously sweet and tart but also Paleo-friendly and Gluten-free, making it accessible to everyone. Whether you’re hosting a backyard BBQ or just need a refreshing pick-me-up on a sweltering day, this unique twist on classic lemonade is sure to hit the spot. So, why not give it a try and rediscover the joy of lemonade with a modern twist?
*This post was originally published on August 1, 2013
Refreshing Thyme Lemonade
Ingredients
- 16 tbsp freshly squeezed lemon juice
- 1/3 of a cup of agave nectar
- 8 cups cold water
- a few ice cubes
- 4 sprig fresh thyme per serving
Instructions
- Combine the lemon juice, water and ice cubes.
- Stir well and serve with the thyme sprig.
Notes
