As the seasons change and daylight hours dwindle, it seems like time is slipping away from us. Since the time change last weekend, I’ve noticed that my days feel shorter, leaving me with less time for the things I truly enjoy—like cooking a hearty dinner for my family. That’s when my trusty slow cooker becomes my best friend. It’s a lifesaver on those busy days when every minute counts.
I’m always on the hunt for new dinner ideas, and lately, I’ve stumbled upon some fantastic recipes that have inspired me to get creative. I love experimenting with these finds, tweaking them until they become uniquely my own. It’s a fun process that not only saves time but also ensures that every meal is a reflection of my family’s tastes.
One of my latest discoveries is this incredible slow cooker pork chop recipe, perfect for those chaotic days when cooking from scratch seems impossible. The beauty of this dish lies in its simplicity and the mouthwatering results. After a day of slow cooking, the pork chops are fall-off-the-bone tender, smothered in a spicy and delicious brown sugar-based gravy that’s sure to become a family favorite.
The best part? It’s incredibly easy to prepare. Just add all the ingredients to your crock pot, set it, and forget it. Let the slow cooker do the magic while you focus on other things. This recipe is a game-changer for busy families looking for a nutritious and delicious meal without the hassle. So, if you’re like me and need a reliable, stress-free dinner solution, give this slow cooker pork chop recipe a try. Your family will thank you!
*This recipe was originally published on November 7, 2013
Tasty Slow Cooker Pork Chops
Ingredients
Ingredients
- 1 ½ lbs of pork chops about 4 pork chops cut 1/2 - 3/4-inch thick
- 1 onion sliced or chopped
- 1/2 teaspoon ground red pepper
- 1/4 cup brown sugar
- 1 teaspoon ginger
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup ketchup
- 1/2 teaspoon black pepper
Instructions
- Place the pork chops at the bottom of the crock pot.
- Sprinkle the pork chops with onions and garlic.
- Mix together the remaining ingredients in a bowl and pour over the pork chops.
- Cook on low for 7 -8 hours or until the pork chops are cooked and tender
- Serve over rice.
