Some say summertime is the best time for iced tea. I disagree! I believe iced tea is a perfect drink all year round.
Tea is rich in antioxidants. Studies show drinking tea daily may reduce Alzheimer’s and diabetes risks. In addition, tea can increase bone, teeth and gum health.
I consider myself something of an iced tea connoisseur. Yet, my quest for the perfect iced tea has become quite daunting. It seems that home brewed and commercial iced teas are either too strong, too cloudy or just too bitter for my taste. My search for that right combination to make that perfect glass of iced tea ended after I had a conversation with a relative regarding iced tea perfection. Below is the result of that conversation.
Ingredients
- 2 cups boiled water
- 12 tea bags
- 1/4 tsp baking soda
- 30 cups cold water
Directions
- Boil 2 cups of water and pour into 1 gallon jug
- Steep 12 tea bags in the boing water for 15 minutes
- After the tea has brewed, remove tea bags and discard.
- Add 1/4 tsp baking soda to hot tea
- Add 30 cups of cold water to tea mixture
- Refrigerate, sweeten and enjoy
