Go Back

Easy Low Carb Mayonnaise

Store your homemade mayo in a sealed container and keep it in the refrigerator for up to a week.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American

Ingredients
  

  • 1 whole large fresh egg
  • 1 cup light tasting olive oil OR avocado oil
  • 3 tablespoons of Apple Cider Vinegar or fresh squeezed lemon or lime juice
  • 1 teaspoon of salt

Instructions
 

  • Place ingredients into the container.
  • Allow the egg to float to the bottom of the container.
  • Place the immersion blender at the bottom of the container.
  • Turn on the blender at the LOWEST
  • Continue to keep the blender at the bottom of the container for 30 SECONDS. You will start to see the mayo coming to the top.
  • After the 30 seconds, SLOWLY begin to bring the blender to the top allowing all the oil to be blended.

Notes

You can stir in additional ingredients like—fresh herbs and spices—after you make your mayonnaise to make it uniquely your own. You can also experiment with different oils and juices/vinegar.