Hearty Slow Cooker Beef Stew
A hearty slow cooked beef stew.
Ingredients
- 2 lbs beef stew meat cut into 1 inch pieces
- 1/2 teaspoon pepper
- 1/2 teaspoons salt
- 1 tbsp minced garlic
- 1 tbsp steak seasoning
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground red pepper optional
- 1 bay leaf
- 4 unpeeled potatoes diced
- 2 large carrots peeled and sliced (may substitute for small bag of baby carrots)
- 2 large stalks celery sliced
- 1 onions chopped
- 2 cups peas frozen
- 1-28 oz can crushed tomatoes
Instructions
- Place meat in crock pot.
- Add potatoes, carrots, celery, onion, frozen peas, and garlic
- Mix salt, pepper, steak seasoning, and red pepper and pour over meat and vegetables
- Stir to coat meat and vegetables
- Add remaining ingredients and stir to mix well
- Cover and cook on low for 10-12 hours or high for 4-6 hours
- Stir stew thoroughly before serving
- Serve hot with biscuits or corn bread (optional)