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Homemade Crockpot Turkey Stock

CBBhattacharya
A deliciously easy homemade turkey stock recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes

Ingredients
  

  • Leftover Thanksgiving turkey bones
  • 4 cups water
  • 1 carrot chopped
  • 1 celery stalks and leaves chopped
  • 1 white onion quartered
  • 1 tbsp minced garlic
  • 1 tbsp black pepper
  • 1 tbsp Himalayan salt
  • 1/4 tbsp fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns

Instructions
 

  • After turkey is cooked, place the turkey juice and turkey bones in the crock pot.
  • Add vegetables, water, and herbs.
  • Cook on low overnight in the crockpot (12-16 hours).
  • Carefully strain the stock through a fine mesh strainer to remove the vegetable solids and bones.
  • Add stock back to the crockpot for immediate use or store stock in a glass jar.
  • Stock is good refrigerated for up to a week or frozen for a year).