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Italian House Salad with Parmesan Vinaigrette Dressing

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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Keto
Cuisine Italian
Servings 6 -8

Ingredients
  

  • SALAD
  • 3 heads of Romaine lettuce washed and chopped
  • 1 red onion sliced
  • 1 can black olives drained
  • 1 cup shredded provolone cheese
  • 1/2 package of pepperoni halved
  • 1/4 cup grated Parmesan cheese
  • DRESSING
  • 1/3 cup real mayonnaise
  • 1/2 cup olive oil
  • 1/4 cup Apple cider vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons anchovy paste
  • 1 tablespoon grated onion with juice
  • 3/4 cup grated parmesan cheese
  • 2 teaspoons erythritol
  • 2 teaspoons garlic salt
  • 1/2 teaspoon table salt
  • 1 teaspoon dried oregano
  • fresh cracked black pepper to taste

Instructions
 

  • Salad: Mix all ingredients together in a large bowl.
  • Dressing: In a large bowl, whisk together the mayo, oil, vinegar, lemon juice, anchovy paste, onion, cheese, erythritol, garlic salt, table salt, and oregano. Use an immersion blender (or continue whisking by hand) to combine all the ingredients. Refrigerate in a glass jar for at least 2 hours before serving. Good for 5 days in an airtight glass jar.

Notes

Make dressing at least 2 hours prior to serving. Keto-friendly recipe.