Place the grated mozzarella cheese into a bowl and add the cream cheese.
Microwave on high for 1 minute. Mix well with a wooden spoon and microwave on high for 30 seconds. Mix well again.
Add egg and stir well.
Add salt, baking powder, garlic powder, and almond flour; mix until completely combined.
Generously pray 5-inch silicone molds with cooking spray*.
Bake for 15-20 minutes.
Remove from the oven.
Remove from molds or parchment paper to cool.
*If you are not using molds, separate the dough into 4 even balls. Place the dough between two piece of parchment paper and roll each of the balls out to 5-inch circles. Place dough on cookie sheet and remove top piece of parchment paper.