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Low Carb Southwest Crockpot Porkchops

Christina Bhattacharya
A spicy porkchop dish with just a few simple ingredients.
Print Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4

Ingredients
  

  • 6 Center cut pork chops
  • 1- 15 oz can of black beans
  • 1- 15 oz can of corn or 1.5 cups of frozen corn
  • 1- 28 oz can of Crushed Tomatoes
  • 1 pkg taco seasoning

Instructions
 

  • Place pork chops at the bottom of 4 quart slow cooker.
  • In a bowl, mix spice packet, beans, and Crushed tomatoes. Pour over pork chops.
  • Add canned or frozen corn on top of mixture
  • Cook Low 5 hours OR High 2 hours
  • Serve over hot cooked brown rice or quinoa