• Place ham on a rack in a baking pan, fat side up.
• Loosely cover with aluminum foil.
• Bake at 325 degrees for about 20 minutes a pound (140 degrees on meat thermometer).

While ham is cooking

• Drain pineapple and reserve 1/4 cup of juice.
• Combine the reserved juice, maple syrup, and honey in a saucepan.
• Cook over low heat until completely dissolved, stirring occasionally.

After ham has baked

• Remove foil from ham.
• Brush ham with pineapple-honey mixture.
• Arrange pineapple slices in a pattern over the top of the ham, securing with toothpicks.
• Brush again with pineapple-honey mixture.
• Bake an additional 30 minutes at 325°.