One-Skillet Whole30 Mediterranean Shrimp Recipe
A delicious one-skillet Mediterranean shrimp recipe.
Ingredients
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 1.5 cups mushrooms sliced
- 3 Roma tomatoes diced
- 8 oz jarred artichoke hearts liquid drained
- 1/2 cup red bell pepper chopped
- 12 Kalamata olives sliced
- 1 lb pre-cooked shrimp with shells and tails removed
- 4 cups Fresh spinach
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp dried parsley
- 1 tsp dried oregano
- 2 Tbsp basil chopped
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, add 1 Tbsp of olive oil and sauté the chopped onions and garlic for 2-4 minutes
- Add the sliced mushrooms to the sautéed onions and garlic and cook 2-4 minutes until the mushrooms are golden.
- Add 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar to the pan.
- Gently toss in the Roma tomatoes, sweet pepper, artichoke hearts, and olives.
- Sprinkle in parsley, oregano, basil, and stir until combined.
- Add shrimp and spinach to the pan – stir and cook until shrimp is heated through (about 1-2 minutes).
- Add more salt and pepper to taste.
- Serve hot.