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Paleo Coconut-Curry Chicken Soup

Christina Bhattacharya
A delicious crockpot paleo curry soup.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6

Ingredients
  

  • 2 cups fresh spinach leaves
  • 2 teaspoons red curry paste
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 2 garlic cloves minced
  • 3 cups chicken broth
  • 1 13.5 oz can full fat coconut milk
  • 6 chicken breasts
  • ½ cup chopped onions
  • 2 tablespoons fish sauce
  • ¼ teaspoon crushed red pepper

Instructions
 

  • 1. Add chicken to the bottom of the crockpot.
  • 2. Add the herbs, spices, spinach leaves, and vegetables
  • 3. Add the chicken broth, coconut milk, and fish sauce. Stir.
  • 4. Cook on low for 8 hours
  • 5. Shred the chicken with a fork
  • 6. Optional: During the last 15 minutes of cooking add zucchini "noodles" to give an authentic Thai flair.