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Paleo Frozen Yogurt Pops

Christina Bhattacharya
A delicious frozen yogurt recipe using almond milk, almond yogurt, and cocoa powder.
Print Recipe
Prep Time 5 minutes
Servings 5

Ingredients
  

  • 1 6 oz container of Plain Almond Milk Greek Yogurt
  • 1 cup Unsweetened Almond Milk
  • 2 tablespoons Baking Cocoa
  • 1 tablespoon Enjoy Life Mini Chocolate Chips melted
  • 1 tablespoon Organic Raw Honey melted

Instructions
 

  • 1. Melt mini chocolate chips and raw honey together in a small sauce pan. Be careful to continue to stir during the melting process to keep chocolate from scorching.
  • 2. Mix together almond milk and almond yogurt until smooth. A blender can be used if hand blending does not get the yogurt smooth.
  • 3. Add the melted chocolate and honey to the almond milk and yogurt.
  • 4. Slowly stir in the cocoa powder until completely dissolved.
  • 5. Add mixture to Popsicle molds.
  • 6. Freeze for 4 hours before enjoying.