In a large bowl, mix all ingredients except olive oil by hand.

Roll meat between palms to form a ball that is firmly packed but not compressed.

Repeat, making each meatball about 2 inches in diameter.

In a large skillet heat olive oil over medium-high heat.

Brown well on bottoms before turning.

Continue cooking until browned all over.

Place cooked meatballs on a plate as each batch is finished.

Let meatballs cool slightly and add to pasta sauce.