Go Back

The Ultimate Low-Carb Italian Meatballs

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Low Carb, Oven, Recipes
Cuisine Italian
Servings 10
Calories 149 kcal

Ingredients
  

  • 1 lb ground beef or 1/2 lb ground beef + 1/2 lb ground Italian sausage
  • 1 egg
  • ½ c grated parmesan
  • ½ c shredded mozzarella
  • 1 tbsp onion flakes
  • 1 tbsp minced garlic
  • ½ tbsp oregano
  • ½ tbsp basil
  • 1 tsp pepper
  • 1 tsp salt

Instructions
 

  • Preheat oven to 400 degrees.
  • Add all ingredients to a medium sized bowl.
  • Mix all ingredients together with clean, dry hands.
  • Shape into tight meatballs.
  • Place on a foil lined cookie sheet.
  • Bake for 25-30 minutes.
  • Place in your pasta sauce or serve immediately.