Go Back

Whole30 Italian Style Shake N Bake Pork Chops

Print Recipe
Servings 6

Ingredients
  

  • 6 Bone-in Pork chops
  • 1 Egg
  • 2 Cup Almond Flour
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp Parsley
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Black Pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminum foil.
  • Mix almond flour and spices together in a freezer bag.
  • Whisk in a shallow dish or plate large enough to fit a pork chop.
  • Coat both sides of the pork chop.
  • Place pork chop in the almond flour and spice bag. Shake to coat.
  • Place coated pork chops on the foil lined baking sheet.
  • Repeat egg wash and coating steps until all pork chops are coated.
  • Bake at 425 degrees for 25-30 minutes.
  • Allow pork chops to rest for 3 minutes before serving.