Now that summer is almost over, it is time to get back into the swing of things. One of the things that I really enjoy about the fall and winter months is the number of crockpot recipes that I create. I really like to experiment with various types of foods and flavors to make unique dishes for my family.
I have made many crockpot meals from Low Carb Crockpot Hot Wings to St. Patrick’s Day Crockpot Corned Beef and Cabbage. In fact, the crockpot was my go-to tool for all the Paleo recipes that helped me get healthy earlier in the year. So, it is only fitting that I get back to my “crockpottin”.
I have come up with this recipe in an attempt to get my diet back to a more whole food approach. This recipe is for a crockpot beef brisket. What is great about this recipe is that it can be served in a multitude of ways. This brisket can be served as a roast with vegetables or salad on the side, or as a sandwich.
[yumprint-recipe id=’20’]
