SW-LOWCARB-CROCKPOT-PORKCHOP

Low Carb Southwest Crockpot Porkchops

SW-LOWCARB-CROCKPOT-PORKCHOP

It is time for another Sexy Moxie Mama creation. This porkchop recipe is a spinoff of the Southwest Crockpot Chicken recipe I posted late last year. Using the crockpot, this spicy porkchop recipe is sure to please even the pickiest eater. If you have never tried porkchops from a crockpot before, this is the recipe to try. Just a few ingredients, and you get tender porkchops. Enjoy!

Christina Bhattacharya

Low Carb Southwest Crockpot Porkchops

A spicy porkchop dish with just a few simple ingredients.
Print Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 6 Center cut pork chops
  • 1- 15 oz can of black beans
  • 1- 15 oz can of corn or 1.5 cups of frozen corn
  • 1- 28 oz can of Crushed Tomatoes
  • 1 pkg taco seasoning

Method
 

  1. Place pork chops at the bottom of 4 quart slow cooker.
  2. In a bowl, mix spice packet, beans, and Crushed tomatoes. Pour over pork chops.
  3. Add canned or frozen corn on top of mixture
  4. Cook Low 5 hours OR High 2 hours
  5. Serve over hot cooked brown rice or quinoa
 

 

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