Name: Make a Steakhouse Quality Steak at Home
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 quality steaks (Ribeye, New York Strip Steak and Sirloin are the most popular cuts); 2 Tbsp Cold pressed extra virgin olive oil; Steakhouse seasoning OR kosher salt and pepper, to taste

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go to link Just follow these instructions and you will never want to pay full price for a steak at a steakhouse again (well unless it is Ruth’s Chris steak , then maybe you’ll want to spend the extra dough). Do not limit yourself to just enjoying these steaks on special occasions. These steaks are so simple to make, you can have them (almost) every night of the year.

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Make a Steakhouse Quality Steak at Home

by CBBhattacharya

Cuisine American

Category Keto Low Carb Paleo Recipes Whole 30

Persons

Serving Size

1 Steak

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Notes

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see Complete your entrée with a nice garden salad, steamed broccoli, baked potato/baked sweet potato, grilled onions and mushrooms, and dinner rolls (Dinner rolls can be omitted if you are following a low carb or Paleo lifestyle).

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Ingredients

2 quality steaks (Ribeye, New York Strip Steak and Sirloin are the most popular cuts)
2 Tbsp Cold pressed extra virgin olive oil
Steakhouse seasoning OR kosher salt and pepper, to taste

Instructions

Prepare the steaks by brushing both sides with cold pressed extra virgin olive oil.
Season steaks with steak seasoning (I use Simply Organic’s Chophouse Seasoning) or simply just Kosher salt and pepper.
Preheat your oven to 500 degrees F. Preheat a cast iron frying pan on the stove on high heat.
Place the steak into the center of the frying pan. Do not oil the frying pan.
Cook steak without moving it until the underside is golden brown, about 3 minutes.
Flip the steak with the tongs.
Using potholders/oven mitts, immediately move the pan to the oven.
Cook steak in in the oven for 2 to 8 minutes based on your preference. 2 minutes medium rare (130 degrees F), 4 minutes medium (140 degrees F), 6 minutes for medium well(150 degrees F) and 8 minutes for well done (160 degrees F +).
Using potholders/oven mitts, remove the steak from the oven and place it on a plate.
Allow the steak to rest for 5 to 10 minutes. This will help to complete the cooking process.