The Feast of St. Patrick or Saint Patrick’s Day is a cultural and religious holiday that is celebrated around the world on March 17. St. Patrick’s Day is named after the 4th century, the most renowned of the patron saints of Ireland.
While I am not Irish, I celebrate St. Patrick’s Day like any good American should. This meal is one of my all-time favorite meals to make for St. Patrick’s Day. This flavorful, juicy and savory crockpot corned beef and cabbage dish is great to serve anytime of the year.
[yumprint-recipe id=’19’]
