In the past I always played it safe when it came to potatoes. For some reason, I had a fear of making fries in the oven. From past experience, they never turn out exactly right. Plus, I have three kids that have no problem calling mom out on her cooking faux pas.
But these sweet and savory fries are absolutely wonderful! You have to try them! They are the perfect side dish or on their own as snack. If you are following a Whole30, Paleo, Primal, Vegan, Gluten-free, or Dairy-free eating lifestyle, I definitely recommend that you try these out!
Note: Save yourself time and effort by using a commercial french fry cutter like the one found HERE!!!
Sweet & Savory: Whole30 Fries
A delicious blend of spotatoes and herbs and spices to make Whole30, Paleo, Primal, Vegan, Gluten-free, and Dairy-free oven baked french fries.
Ingredients
- 1 Whole Sweet Potato cut into spears
- 3 Small yellow potatoes cut into spears
- 2 Tbsp melted coconut oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp chili powder optional
- 1 tsp thyme
- 1/2 tsp Rosemary
Instructions
- 1. Preheat oven to 425 degrees
- 2. Rinse potatoes under cold water and pat dry
- 3. Combine spices in a small bowl or Baggie
- 4. Place potato spears on large baking sheet
- 5. Drizzle potato spears with melted coconut oil to coat
- 5. Sprinkle potato spears with with spice mix
- 6. Bake at 425 degrees for 30 minutes
