Tomorrow is Thanksgiving. It is the day is full of feasting, resting, watching football, reuniting with family and friends, and the marks the start of the holiday season. But don’t let the after-dinner cleanup put a damper on your holiday. Here’s a recipe to make Thanksgiving dinner cleanup and leftovers awesome–turkey stock.
By using the turkey carcass and many of the leftover vegetables from Thanksgiving dinner, you can easily make a great turkey stock to use in recipes or alone. This is a great treat for those cold late November/early December evenings.
Just remove the leftover turkey from the bones, turkey neck, take any leftover veggies, and throw them into the crockpot. If you didn’t use the giblets for gravy, throw those in too. It’s that easy. Plus, this recipe is great for those following a ketogenic, Paleo, or Whole30 lifestyle.
[yumprint-recipe id=’53’]
